tag:blogger.com,1999:blog-35162679.post1036992758630311782..comments2023-08-03T20:50:36.967+08:00Comments on Simply Anne's: Change of PlanAnnehttp://www.blogger.com/profile/01632639896426211250noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-35162679.post-86103763338873800512007-06-17T14:54:00.000+08:002007-06-17T14:54:00.000+08:00Thanks Anne ;)Thanks Anne ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35162679.post-88766163094530547282007-06-15T22:58:00.000+08:002007-06-15T22:58:00.000+08:00Hi Cherie, I bought them as is at Sun Lik.Hi Cherie, I bought them as is at Sun Lik.Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-78621077125401248572007-06-14T14:31:00.000+08:002007-06-14T14:31:00.000+08:00Hello Anne,How did u do the white little dots onn ...Hello Anne,<BR/><BR/>How did u do the white little dots onn top of the chocolate ganache?<BR/><BR/>What are they? Are they melted white chocolate?<BR/><BR/>Thanks Anne!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35162679.post-24401140058986270862007-06-12T20:56:00.000+08:002007-06-12T20:56:00.000+08:00Love toblerone as a child. I have not have had it ...Love toblerone as a child. I have not have had it in a loooooong time. This brings back so many memories...I remember those gigantic toblerones at Duty Free. Your cheesecake looks so delectable.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35162679.post-36907807111905723862007-06-12T07:54:00.000+08:002007-06-12T07:54:00.000+08:00Toblerone ....it goes down as fast as Nutella here...Toblerone ....it goes down as fast as Nutella here. I am glad you chnaged your plans!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-80916825815213876092007-06-10T14:39:00.000+08:002007-06-10T14:39:00.000+08:00OMG my son (plus hubby hehehehe) would love that t...OMG my son (plus hubby hehehehe) would love that toblerone cheesecake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35162679.post-80300862847325191652007-06-09T08:05:00.000+08:002007-06-09T08:05:00.000+08:00A beautiful cheesecake! Very yummy looking...A beautiful cheesecake! Very yummy looking...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-5191638297790934292007-06-08T09:38:00.000+08:002007-06-08T09:38:00.000+08:00Hi patricia! yes, it does look like dominoes :)che...Hi patricia! yes, it does look like dominoes :)<BR/><BR/>cheryl, yes it's actually creamy. I think I like the low fat cream cheese better than the regular ones. The only downside- the low fat cream cheese is quite soft so using gelatin would really help.<BR/><BR/>Mandy, I've seen a recipe using Toblerone White instead of white chocolate. I adapted the idea so i came up with this recipe. I also thought the bittersweet ganache would make a lovely contrast to the sweet Toblerone cream cheese filling. And the flavour of the pistachious on the base complemented the cheesecake as a whole.<BR/><BR/>Brilynn, I thought avocadoes would make a good alternative to the usual chocolates I always make. Too bad I ended up making the usual again. Anyway, the cheesecake came out quite well so no regrets for me.<BR/><BR/>Collywolly, the ones I bought were still green. I have no idea they were still unripe. Worse I stored them inside the fridge. No wonder it's not going to ripen...lol!<BR/>Thanks for the information. I'll keep that in mind next time :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-30542675663710142122007-06-08T05:11:00.000+08:002007-06-08T05:11:00.000+08:00Lovely looking cheesecake Anne, I think your chang...Lovely looking cheesecake Anne, I think your change in plan was good. It is best to buy avocados when they are hard and unripe as then they will be blemish free. Keep them on a windowsill in the kitchen and they will ripen. You can also place them in a brown paper bag to ripen a bit faster. The flesh will soften and "give" if you give it a very gentle squeeze.In some the stone loosens as the fruit ripens. Others change colour from green to purplish. Depends on the type of avo. To remove the stone cut the fruit in half around the length of the pear, gently twist the two halves and separate.Hold the half with the stone still on a board and strike the blade of your chefs knife into the stone and lift it out. I hope this is of help to you :)browniegirlhttps://www.blogger.com/profile/09306353679605879682noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-32168094627209966532007-06-08T00:33:00.000+08:002007-06-08T00:33:00.000+08:00I'm pretty intrigued by the sounds of an avocado c...I'm pretty intrigued by the sounds of an avocado cheesecake... but that toblerone looks great!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-22556321534122488272007-06-08T00:06:00.000+08:002007-06-08T00:06:00.000+08:00oh my God! Anne, did you "invent" the Toblerone ch...oh my God! Anne, did you "invent" the Toblerone cheesecake yourself? I would use the dark Toblerone for mine :)<BR/>About the avocado,when it's ripe, it should yield slightly when pressed.<BR/>Can't wait to see the avocado version of this cheesecake!Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-71113836493476576432007-06-07T20:39:00.000+08:002007-06-07T20:39:00.000+08:00That looks so good, and creamy. I'm itching for a...That looks so good, and creamy. I'm itching for a fork right now.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-35162679.post-34464785020427774212007-06-07T02:35:00.000+08:002007-06-07T02:35:00.000+08:00It looks delicious, Anne! And reminds me of domino...It looks delicious, Anne! And reminds me of dominoes. :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com